Germany to end all COVID-19 restrictions by the end of March 2022

new covid restrictions

Chancellor Olaf Scholz and Germany’s state and federal leaders have decided to gradually lift the COVID restrictions by the end of March, which they announced at the press conference on the 16th of February. Therefore, as anticipated, the ‘Global Power Outage & Safety Process Management’ Conference will occur physically as well as virtually on the 7th-8th of April 2022.

Pre-conference podcast with the Founder of Regartis, Tomas Novotny

Tomas Novotny

Watch the short podcast with Tomas Novotny, Founder of Regartis, to see his take on the impact of the EU’s environmental protection strategy on the chemical industry, industry predictions and trends. The podcast will also explore key messages of Regartis’ presentation at the upcoming “Product Substance Management & Regulatory Compliance Conference”.

How to make a memorable conference presentation

How to make a memorable conference

Presentations are a visual and effective way of presenting information. It is an integral part of all online meetings and business conferences. In this article, we will not teach you how to present, however, we will share with you tips to capture the audience’s attention, from the event organiser’s point of view.

2021/2022: the comeback of hybrid/physical conferences

2021/2022: the comeback of hybrid/physical conferences

Going offline? In this article we are going to discuss our development plans and look into the future. Despite the popularity and benefits of virtual events, we want to return to other formats of events like Hybrid and Physical. We believe that these are the best ways to experience more memorable events. In the coming months, we will focus on perfecting this experience.

Food Safety: An Important Aspect of Food Security

food safety food protection

To protect the consumer, it is important that the food on our table is produced, processed, and distributed in a safe manner. Food trade liberalisation and globalisation have not only opened our borders, but they have also increased our susceptibility to pest and food safety threats. The number of people affected by food poisoning in industrialised countries is increasing by 30% annually.